
The Deanie's Living Legacy
Deanie’s Seafood’s roots go back to 1961 when the first seafood market opened in the little fishing village of Bucktown along Lake Pontchartrain. Expanding into its first restaurant in 1981, Deanie’s now boasts three locations today. Deanie’s is an authentic scratch house restaurant that focuses on quality and offers the freshest locally caught Wild Louisiana Seafood available.