Deanie’s Seafood Restaurants are family owned and operated and known as the one of the best places in New Orleans to find the freshest and tastiest Louisiana Seafood. In business for over 50 years, Deanie’s restaurants in Bucktown and the French Quarter are frequented by nearly 1 million visitors and locals annually seeking an authentic experience. Its newest location, Deanie’s Sea Food Kitchen, opened on Magazine Street in the Garden District in 2018.
Deanie’s is seeking experienced restaurant professionals who have a love for New Orleans’ food and culture, are team players and, most importantly, enjoy serving others.
If you are interested in joining our team, you must:
As part of the Deanie’s family, our employees enjoy:
If you feel that you would be an asset to the Deanie’s team, please fill out the application below and upload your resume.
Thank you for considering Deanie’s Seafood Restaurants!
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