Dinner Menu – Deanie’s in Bucktown

Appetizers Price
Onion Rings 6.95
Barbeque Shrimp 12.95
Artichoke Hearts 7.95
Stuffed Mushrooms 7.95
Crab Claws 11.95
Crawfish Tails 11.95
Calamari 9.95
Stuffed Artichoke 12.95
Crabmeat or Crawfish Nachos 14.95
Taste of Deanie’s
Sample trio of soups. Choose any three from above.
 12.00
Raw, Charbroiled & Barbeque Price
Oysters on the Half Shell – 1/2 Dozen or Dozen Market Price
Charbroiled Oysters- 1/2 Dozen or Dozen Market Price
Barbeque Oysters- 1/2 Dozen or Dozen Market Price
Add To Charbroiled or Barbeque Oysters
Crawfish Tails Market Price
Lump Crabmeat Market Price
Deanie’s Legendary Boiled Seafood
We procure Louisiana’s finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Seasonal availability. Market Price
Add Boiled Corn .95
Half Pound of Boiled Sausage 2.95
Soups Cup Bowl
Soup of the Day 5.50 10.50
Seafood Okra Gumbo 5.95 10.95
Crawfish Bisque 6.95 11.95
Salads Description Price
Bayou Seafood Salad Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, cheddar and Pecorino Romano cheese. Choice of housemade dressing. 18.95
Calamari Wedge Tender squid served marinated in a blend of coarse cut herbs or fried over iceberg wedge with Danish blue cheese crumbles and crisp bacon. 10.95
Bucktown “Blues” Salad Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie’s original Fig Vinaigrette. 9.95
Italian Salad Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad. 8.95
Shrimp or Crabmeat Remoulade/Cocktail Boiled and peeled Louisiana shrimp or lump crabmeat over shredded iceberg with our housemade Remoulade or cocktail sauce. 14.95
Caesar Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons. 6.95
House Salad Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing. 5.95
*Add Chicken 5
*Add Shrimp 7
*Add Oysters 8
*Lump Crabmeat Market Price
*Crawfish Tails Market Price
Housemade Dressings: Artichoke, Blue Cheese, Buttermilk, Caesar, Creole Honey Mustard, Fig Vinaigrette, Remoulade and Sicilian Tomato.
Fresh Fish of the Day Description Price
We select the freshest fish available and prepare it to your liking, served with a house salad and vegetable. Market Price
* Add Shrimp  $7
* Add Oysters  $8
* Add Crawfish Tails Market Price
*Add Lump Crabmeat Market Price
Bucktown Specialties Description Price
Crawfish Étouffée Étouffée – “to smother.” Louisiana crawfish tails smothered in a butter blend of onion, celery, bell pepper and garlic. Served over rice with a salad and French bread. 17.95
Panné Chicken Chicken breast breaded and pan-fried in olive oil, served with pasta and your choice of our housemade Alfredo or Marinara Sauce. 14.95
Stuffed Flounder Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. 19.95
Barbeque Shrimp Pasta Pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. 16.95
Crabmeat Au Gratin Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. 25.95
Rib Eye 12 ounce rib eye prepared chargrilled to your specification. Served with a vegetable and salad. 24.95
Barbeque Shrimp Large head-on shrimp sautéed in our signature blend of seasonings. French baguette for dipping. Served with a salad. 24.95
Deanie’s Famous Fried Seafood Platters & Dinners Description Price
Giant Seafood Platter A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries. 69.95
Half Seafood Platter Same great seafood as on our Giant Seafood Platter, just half as much. 35.95
Softshell Crab Dinner Softshell Crab Dinner (2) 19.95
Shrimp Dinner 18.95
Oyster Dinner 22.95
Catfish Dinner 18.95
Combo Dinner Shrimp, Oysters, Catfish (Choose 2 or all 3) 19.95
Stuffed Crab Louisiana Blue crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown. 14.95
Stuffed Shrimp Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like. 19.95
Crawfish Quartet Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls. 26.95
Crab Quartet Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried soft shell crab and fried crab claws. 26.95
* Dinners include French fries. Substitutions are 1 extra.
Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled.
Po-Boys Price
Shrimp 9.95
Oyster 16.95
Catfish 9.95
Crawfish 14.95
Soft shell Crab 17.95
*French Fries with any Po-Boy add 2
Sandwiches Description Price
Hamburger 8 ounces of fresh ground Angus. Served with French fries. 10.95
Chicken Breast Grilled chicken breast. Served with French fries. 10.95
On the Side
Crabmeat Au Gratin 6.95 French Fries 3.95
Crawfish Étouffée 5.95 Cole Slaw 1.95
Soft shell Crab 7.95 Macaroni & Cheese 3.95
Stuffed Crab 4.95 Vegetable of the Day 2.95
Crab Balls (3) 4.95 Potato Salad 2.95
Crawfish Balls (3) 4.95 Stuffed Shrimp (Fried or Broiled) (2) 5.95
French Bread 2.50 French Baguette 1.95
Garlic Bread 3.95
Desserts Description Price
Coconut Custard Bread Pudding Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds. 6.95
Cheesecake Creamy housemade cheesecake on a graham cracker and pecan crust covered with a fluffy sour cream topping and strawberry purée. 6.95
Key Lime Pie Creamy homemade key lime pie in a graham cracker crust, topped with whipped cream. 6.95
The Gold Brick Sundae Three scoops of vanilla ice cream covered in Elmer’s Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries. This one is made to share. Mini 6.95

Large 12.95

Traditional Ice Cream Sundae Three scoops of vanilla ice cream with a delicious chocolate syrup. 4.95
Abita Root Beer Float A New Orleans tradition. Abita Root Beer with a scoop of vanilla ice cream. What a treat! 3.95
Barq’s Red Cream Soda Float Another New Orleans tradition. Barq’s Red Cream Soda with a scoop of vanilla ice cream, topped with whipped cream and a cherry 3.95
Big Easy Sundae St. George NOLA coffee liqueur and fresh brewed Deanie’s blend coffee served over ice cream in a chilled schooner mug. 6.95
Creme Brulée Topped with Fresh Fruit. 5.95
Seasonal Cupcakes (Ask your server for daily selections.) 4.95
Seasonal Cakes and Pies (Ask your server for daily selections.) 6.95
Restaurants

© 2012 Deanie's Seafood • All Rights Reserved • 841 Iberville St. French Quarter • 1713 Lake Ave. Metairie, LA